Ingredients:
Cooked and cooled quinoa or brown rice or cauliflower rice (as per cooking instructions)
Avocado, sliced
Carrot, thinly sliced
Cucumber, thinly sliced
Bell peppers, thinly sliced
Nori sheets
Sharp knife
Instructions
- Cook quinoa according to package instructions and allow it to cool.
- Mix a slice of avocado into the cooled quinoa/ brown rice/ cauliflower to achieve a sticky rice texture.
- Lay a sheet of nori on a clean surface.
- Spread a thin layer of the quinoa sticky rice mixture evenly over the nori sheet.
- Arrange thinly sliced carrot, cucumber, and bell peppers in one corner of the nori sheet.
- Carefully roll the nori sheet tightly, starting from the corner with the vegetables, until you reach the other end.
- Use a sharp knife to slice the sushi roll into individual pieces.
- Serve with low salt coconut aminos sauce, wasabi, and pickled ginger if desired.
- Enjoy your homemade quinoa sushi rolls!